Co-Ed Forest to Table Workshop

Join us January 26th through February 1st for our Co-Ed Forest to Table Workshop!

Curious to know where your food comes from? Interested in a chance to bring organic, grass-fed, non-GMO meat home to your table? Want to feel confident in the wilderness and learn backcountry skills that will last a lifetime?

From the beginning of history, humans have been hunter-gatherers, practicing the age-old principles of regeneration and balance. Now, Vermejo is offering an opportunity to join with a group of accomplished hunters, biologists, and chefs, to learn all of the skills necessary to bring organic, grass-fed elk meat from the forest to your plate in a way that honors the animal, the ecosystem, and your health.

The workshops are designed for people who have never hunted before but are interested in learning how to ethically eat meat while caring for the planet. This is the perfect opportunity to bring your son or daughter, spouse, parent, or best friend and learn empowering and life-changing skills together.

Along with a privately guided 2-on-1 cow elk hunt, in each workshop, you’ll learn:

• Elk habitat, wildlife ecology, and ecosystem regeneration
• Rifle shooting basics and field instruction with certified instructors
• Spot and stalk techniques
• Field dressing and butchering techniques
• “Secrets to Preparing your Harvest”  cooking class with Vermejo Executive Chef Giovanni Lanzante
• Wine pairing with wild game

A limited number of spaces are available. No experience is necessary—just an interest in learning and a desire to care for our planet.

To learn more about our Forest to Table Workshop, call a Reserve Ambassador at 877-288-7637, or send an email to reservations@tedturnerreserves.com