Forest to Table Workshop — Ted Turner Reserves
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Forest to Table Workshop

Jan. 20, 2023 - Jan. 26, 2023

Join us January 20th through 26th for our Co-Ed Forest to Table Workshop!

Curious to know where your food comes from? Interested in a chance to bring organic, grass-fed, non-GMO meat home to your table? Want to feel confident in the wilderness and learn backcountry skills that will last a lifetime?

From the beginning of history, humans have been hunter-gatherers, practicing the age-old principles of regeneration and balance. Now, Vermejo is offering an opportunity to join with a group of accomplished hunters, biologists, and chefs, to learn all of the skills necessary to bring organic, grass-fed elk meat from the forest to your plate in a way that honors the animal, the ecosystem, and your health.

Along with a privately guided 2-on-1 cow elk hunt, in each workshop, you’ll learn:

  • Elk habitat, wildlife ecology, and ecosystem regeneration
  • Rifle shooting basics and field instruction with certified instructors
  • Spot and stalk techniques
  • Field dressing and butchering techniques
  • The Secrets to Preparing your harvest with Vermejo Executive Chef Giovanni Lanzante
  • Wine pairing with wild game

A limited number of spaces are available. No experience is necessary—just an interest in learning and a desire to care for our planet.

To learn more about our Forest to Table Workshop, call a Reserve Ambassador at 877-288-7637, or send an email to