Women’s Forest to Table Workshop – Now at Costilla Lodge
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Join us October 24 – 30, 2024 for our Women’s Forest to Table Workshop!
In the highest reaches of Vermejo, we’re offering an exclusive opportunity to glean wisdom from fellow hunting enthusiasts, seasoned trackers, ecological experts, and culinary artisans. Bring sustainable food to the table, gain confidence in the wilderness, and learn backcountry skills that will last a lifetime.
Along with a privately guided 2-on-1 cow elk hunt, in each workshop, you’ll learn:
- Elk habitat, wildlife ecology, and ecosystem regeneration
- Rifle shooting basics and field instruction with certified instructors
- Spot and stalk techniques
- Field dressing and butchering techniques
- “Secrets to Preparing your Harvest” cooking class with Vermejo Executive Chef Giovanni Lanzante
When the hunt isn’t on, revel in the comfort and unfrequented beauty of Costilla Lodge. At 10,000 feet in elevation, 45 minutes away from Vermejo’s headquarters, you can relax by firelight as you connect likeminded peers over craft cocktails, delight in meals tailored by a private chef, and immerse yourself in a wilderness where rivers, plains and alpine forest stretch farther than the eye can see.
Our revolutionary program has the proven potential to change lives. Read a first-person account of the Forest to Table workshop by Bri Coelho – chef, hunting guide, and blogger – HERE.
A limited number of spaces are available. No experience is necessary — don’t miss out on this chance to deepen your connection with nature!
To learn more about our Women’s Forest to Table Workshop, call a Reserve Ambassador at 877-288-7637, or send an email to reservations@tedturnerreserves.com